cartesio: (Default)
Cartesio NPCs ([personal profile] cartesio) wrote in [community profile] cartesianism2018-10-26 09:41 pm

Week 4 - Trial



Week 4: Trial


It's dawn when the Sergeant calls everyone to the courtroom. Despite the early hour, the tribunes of the room are as full as the last two times, sleepy townspeople glaring and looking at the visitors with distrust. The Sergeant told everyone to get to their spots. Anyone who looks behind them, will see the bailiffs carrying Sting Eucliffe away, who is trying to resist them but doesn't seem to have enough strength to do that well.
"Don't worry about him. That guy ate a lot of ice and frost for reasons I don't understand, and now he has a very bad cold. I don't want him making everyone in this room sick, so he's excused. No, that's not a hint all of you should get sick to avoid these trials."

There are more podiums draped in black now. Clarisse, Eric Lecarde, and Jughead Jones have joined the dead, and their podiums look lonely without their occupants.

With a twirl of the gavel, the Sergeant recites:
"Today the trial will focus on solving the murder of..."

He takes a PDA out of his pocket, and holds it in the air. The PDA's text-to-voice software says: 'Forsythe'
"...Pendleton Jones the Third. The circumstances need no introduction, we all are aware of them. Here are your suspects"

            

Once everyone had a moment to see the faces in the photos, the Sergeant adds:
"By the way, there are two separate culprits today. Yes, two of these five people directly caused Jughead's death. When it's time to vote, remember to vote for two different people."

Let the trial begin.


Links

[Welcome to the trial! Please remember to cast your votes here!. Your deadline is 8:00 PM EST. Good luck!]
saladandeggs: (004)

[personal profile] saladandeggs 2018-10-27 06:05 pm (UTC)(link)
I know minor details, but honestly, much of his nagging about the subject was drowned out by myself...and sherry. It just gets rather annoying to hear the same old insipid “Frais! Ya gotta protect yerself, what if the government comes for our guns?!” argument over and over.
quickpersuader: (the sky)

[personal profile] quickpersuader 2018-10-27 06:06 pm (UTC)(link)
So basically, you would be inexperienced wielding one.

[For better or for worse.]
quickpersuader: (clouds)

[personal profile] quickpersuader 2018-10-27 06:27 pm (UTC)(link)
What about cooking? Do you know much about it?
saladandeggs: (005)

[personal profile] saladandeggs 2018-10-27 06:48 pm (UTC)(link)
Oh, yes! I also consider myself something of a gourmet chef.
quickpersuader: (While someone)

[personal profile] quickpersuader 2018-10-27 06:51 pm (UTC)(link)
So you specialize in fancier foods?
saladandeggs: (003)

[personal profile] saladandeggs 2018-10-27 06:57 pm (UTC)(link)
Indeed! My speciality is Cornish Game Hen with Pomegranate Honey Sauce.
quickpersuader: (hear it)

[personal profile] quickpersuader 2018-10-27 06:59 pm (UTC)(link)
[Gourmet foods... Yum.]


What about simpler dishes? Can you do those too?
saladandeggs: (014)

[personal profile] saladandeggs 2018-10-27 07:03 pm (UTC)(link)
I typically tend to avoid the greasier and more...uncouth foods, but I am a man who will happily eat omelettes and pancakes on most occasions.
quickpersuader: (Blown by)

[personal profile] quickpersuader 2018-10-27 07:08 pm (UTC)(link)
Do you know how to make a regular cheeseburger?
saladandeggs: (002)

[personal profile] saladandeggs 2018-10-27 07:10 pm (UTC)(link)
It’d be hard not to know how to put a slab of beef onto a heating source.
saladandeggs: (008)

[personal profile] saladandeggs 2018-10-27 07:15 pm (UTC)(link)
There’s a difference?
Edited 2018-10-27 19:15 (UTC)
quickpersuader: (clouds)

[personal profile] quickpersuader 2018-10-27 07:16 pm (UTC)(link)
There could be. Keith said that whoever cooked it would have needed to match the diner's cooking style.
saladandeggs: (005)

[personal profile] saladandeggs 2018-10-27 07:19 pm (UTC)(link)
I’m afraid I’m not...familiar enough with the way the diner makes their burgers. I tend to veer away from both the consumption and preparation of them, though they’re certainly simple enough for me to make if given the opportunity.